Pear and cranberry brown betty
11
Points®
Total time: 30 min • Prep: 10 min • Cook: 20 min • Serves: 4 • Difficulty: Easy
Brown Betty is an American take on fruit crumble. Sweetened breadcrumbs are layered between fruit then cooked until golden.
Ingredients
High fibre wholemeal bread
140 g, (made into 2 cups breadcrumbs)
Reduced fat oil spread
2 tbs
Brown sugar
¼ cup(s), (55g)
Ground cinnamon
1 tsp
Canned pears in natural juice, drained
820 g, (canned, drained) thinly sliced
Dried cranberries
¼ cup(s)
Instructions
1
Preheat oven to 200°C or 180°C fan-forced. Place breadcrumbs in a large bowl. Rub in spread until coarse crumbs form. Stir in sugar and cinnamon.
2
Place half the pears and half the cranberries in four 1-cup (250ml) capacity ramekins. Sprinkle over half the breadcrumb mixture. Repeat layers, finishing with breadcrumb mixture.
3
Place ramekins on a baking tray. Bake for 20 minutes or until golden and heated through. Serve.
People Also Like
Join the #1 doctor-recommended weight-loss programme*
*Based on a 2023 survey by Cerner Enviza of 500 doctors who recommend weight-loss programmes to patients.