Pear and cinnamon porridge
SmartPoints® value per serving
Healthy and warming, porridge for breakfast can keep you satisfied until lunch.
Dry rolled oats
1⅓ cup(s), (120g)
2 cup(s), (500ml)
1 tsp, plus extra to serve
2 medium, cored
99% fat-free plain natural yoghurt
⅓ cup(s), (80g)
- Place oats, milk, 1 cup (250ml) of water and cinnamon in a large saucepan and stir well. Bring to the boil over medium heat. Reduce heat and simmer for 3-4 minutes, stirring continuously, until thick and creamy.
- Grate 1 pear and stir it into porridge. Slice remaining pear. Serve porridge topped with sliced pear, yoghurt and a sprinkling of extra cinnamon.