Pear and cinnamon porridge
2
Points®
Total time: 10 min • Prep: 5 min • Cook: 5 min • Serves: 4 • Difficulty: Easy
Healthy and warming, porridge for breakfast can keep you satisfied until lunch.
Ingredients
Rolled oats, dry
1⅓ cup(s), (120g)
Skim milk
2 cup(s), (500ml)
Ground cinnamon
1 tsp, plus extra to serve
Pear(s)
2 medium, cored
99% fat-free, plain or natural yoghurt, unsweetened
⅓ cup(s), (80g)
Instructions
1
Place oats, milk, 1 cup (250ml) of water and cinnamon in a large saucepan and stir well. Bring to the boil over medium heat. Reduce heat and simmer for 3-4 minutes, stirring continuously, until thick and creamy.
2
Grate 1 pear and stir it into porridge. Slice remaining pear. Serve porridge topped with sliced pear, yoghurt and a sprinkling of extra cinnamon.
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