Peanut butter biscuits
3
Points®
Total time: 30 min • Prep: 15 min • Cook: 15 min • Serves: 12 • Difficulty: Easy
Topped with creamy peanut butter and crushed peanuts, these biscuits are delicious eaten while still warm from the oven.
Ingredients
Unsalted butter
2 tbs, at room temperature
Icing sugar
2 tbs
Vanilla bean extract, alcohol free
¼ tsp
Plain flour
¼ cup(s), (40g)
Plain peanut butter powder
¼ cup(s), (30g)
Skim milk
1 tbs
Baking powder
½ tsp
Natural peanut butter (100% nuts)
1½ tbs
Granulated or crushed peanuts
20 g
Instructions
1
Preheat to 180°C. Line a baking tray with baking paper. Mix butter, sugar, vanilla and ¼ teaspoon salt in a small bowl with a rubber spatula until creamy. Stir in flour, peanut butter powder, milk and baking powder until smooth and combined.
2
Divide dough into 12 equal pieces. Using damp hands, roll pieces into balls, then flatten into 2½cm rounds. Place rounds 3cm apart on prepared tray. Bake for 10-12 minutes, until biscuits are puffed and lightly golden. Cool on the tray for 5 minutes.
3
Gently spread ½ tsp peanut butter onto each biscuit, then sprinkle with ½ tsp peanuts.
People Also Like
Join the #1 doctor-recommended weight-loss programme*
*Based on a 2023 survey by Cerner Enviza of 500 doctors who recommend weight-loss programmes to patients.