Peanut butter and chocolate ice-cream sandwiches
8
Points®
Total time: 2 hr 30 min • Prep: 30 min • Cook: 0 min • Serves: 6 • Difficulty: Easy
Three ingredients and dessert is done! Slap these popsicle ice cream sandwiches together and enjoy the summer vibes.
Ingredients
Reduced fat vanilla ice cream
135 g
Smooth or crunchy peanut butter
1½ tbs
Chocolate wheaten biscuit
12 individual
Instructions
1
Place ice-cream in a bowl and set aside for 5 minutes to soften slightly. Fold in the peanut butter. Use the back of a spoon to smooth the surface.
2
Spoon one-sixth of the mixture onto the base of 1 biscuit. Top with another biscuit and press down lightly. Run the tip of a flat bladed knife around the edge of the ice-cream to neaten. Insert a paddle pop stick three-quarters of the way into the ice-cream. Place on a large plate and freeze. Repeat with the remaining ingredients and 5 more paddle pop sticks to make 6 ice-cream sandwiches. Freeze for 30 minutes or until firm.
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