Peach, mango and lemon crepes
7
Points®
Total time: 1 hr 10 min • Prep: 20 min • Cook: 20 min • Serves: 4 • Difficulty: Easy
For a delicately sweet dessert, mix a French speciality with delicious tropical fruit flavours
Ingredients
Plain flour
½ cup(s), (75g)
Caster sugar
1 tsp
Egg(s)
2 medium
Reduced-fat milk
¾ cup(s), (180ml)
Fresh lemon rind
1 tsp
Peach(es)
2 medium, peeled, cut into 1.5cm pieces
Mango
1 medium, peeled, cut into 1.5cm pieces
Fruit flavoured yoghurt, low-fat, added sugar
450 g, (peach and mango flavour)
Oil spray
4 x 3 second spray(s)
Instructions
1
Sift flour into a bowl, stir in sugar. Make a well in the centre. Whisk eggs, milk and rind in a jug, then stir into flour mixture until smooth. Set aside for 30 mins to rest.
2
Lightly spray a 15cm base non-stick frying pan with oil and heat over medium-high heat. Pour 2 tbs of the crepe mixture into the pan and swirl to evenly cover the base. Cook for 1-2 mins or until bubbles appear on the surface. Using a spatula, turn the crepe and cook for 1 min or until golden. Transfer to a plate. Repeat with remaining crepe mixture to make 8 crêpes.
3
Spread each crepe with Peach & Mango Yoghurt then top with 2 tbs of the diced fruit. Fold each crepe in quarters to enclose filling and make a triangle shape. Place 2 crêpes onto each serving plate. Serve with remaining diced peach and mango.
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