Peach, asparagus and quinoa salad
8
Points®
Total time: 30 min • Prep: 15 min • Cook: 15 min • Serves: 4 • Difficulty: Easy
Delicious fresh salad in 30 minutes. Perfect for any Barbecue!
Ingredients
Quinoa
½ cup(s), (100g)
Asparagus
2 bunch(es), halved diagonally
Peach(es)
4 medium, cut into thick wedges
Wholemeal bread
4 slice(s), (35g)
Rocket
80 g
Balsamic vinegar
1½ tbs
Reduced fat feta cheese
120 g
Olive oil
1 tbs
Oil spray
1 x 3 second spray(s)
Instructions
1
Cook quinoa following packet instructions. Drain.
2
Meanwhile, preheat a chargrill or barbecue grill over medium heat. Lightly spray asparagus and peaches with oil. Cook, turning, for 2 minutes or until asparagus is bright green and just tender and peaches are golden (see note). Cook bread for 1–2 minutes each side or until lightly charred.
3
Combine rocket, vinegar, asparagus and peaches in a large bowl. Top quinoa with peach salad and feta. Drizzle with oil and serve with bread.
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