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Photo of Peach, asparagus and quinoa salad by WW

Peach, asparagus and quinoa salad

8
Points®
Total Time
30 min
Prep
15 min
Cook
15 min
Serves
4
Difficulty
Easy
Delicious fresh salad in 30 minutes. Perfect for any Barbecue!

Ingredients

Quinoa

½ cup(s), (100g)

Asparagus

2 bunch(es), halved diagonally

Peach(es)

4 medium, cut into thick wedges

Wholemeal bread

4 slice(s), (35g)

Rocket

80 g

Balsamic vinegar

1½ tbs

Reduced fat feta cheese

120 g

Olive oil

1 tbs

Oil spray

1 x 3 second spray(s)

Instructions

  1. Cook quinoa following packet instructions. Drain.
  2. Meanwhile, preheat a chargrill or barbecue grill over medium heat. Lightly spray asparagus and peaches with oil. Cook, turning, for 2 minutes or until asparagus is bright green and just tender and peaches are golden (see note). Cook bread for 1–2 minutes each side or until lightly charred.
  3. Combine rocket, vinegar, asparagus and peaches in a large bowl. Top quinoa with peach salad and feta. Drizzle with oil and serve with bread.

Notes

TIPS: Peach cooking time will depend on ripeness. You can use mango and 1 avocado (chopped) instead of peaches and feta.

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