Pea and bacon risotto
12
Points®
Total Time
50 min
Prep
20 min
Cook
30 min
Serves
4
Difficulty
Moderate
This perfect mind week risotto is ready in under an hour. Swap the bacon and peas for some Swiss brown mushrooms and prosciutto for a modern twist.
Ingredients
Chicken stock
4 cup(s), ( 1 litre)
Reduced fat oil spread
30 g
Brown onion
1 medium, finely chopped
Garlic
2 clove(s), crushed
Arborio rice
1 cup(s), (200g)
Sweet-style white wine
2 tbs
Shortcut bacon
125 g, finely sliced
Grated parmesan cheese
⅓ cup(s), (25g)
Fresh basil
2 tbs, finely chopped
Frozen green peas
1 cup(s), (120g)