Passionfruit ice-cream trifles
6
Points®
Total time: 15 min • Prep: 10 min • Cook: 5 min • Serves: 4 • Difficulty: Easy
For a fancy yet simple dessert, whip up this recipe using fresh fruits, blanched almonds, sponge finger biscuits and ice cream
Ingredients
Blanched almonds
¼ cup(s), (40g), toasted, coarsely chopped
Reduced fat vanilla ice cream
4 scoop(s), small
Passionfruit(s)
¼ cup(s), (60ml), pulp
Sponge finger biscuits
4 individual, crumbled
Passionfruit(s)
1 tbs, pulp, extra to drizzle
Fresh strawberries
250 g
Instructions
1
Preheat oven to 180°C or 160°C fan-forced. Spread almonds on a baking tray and bake for 5 minutes or until light golden. Cool then coarsely chop.
2
Place ice-cream in a medium chilled bowl. Add passionfruit pulp and almonds and mix with a metal spoon until just combined.
3
Spoon half the ice-cream mixture into the base of four 1-cup (250ml) capacity chilled serving glasses. Sprinkle with biscuit and top with two-thirds of the strawberries and the remaining ice-cream mixture.
4
Decorate with remaining strawberries and drizzle with extra passionfruit pulp. Serve.
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