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Photo of Passionfruit and raspberry Mousse by WW

Passionfruit and raspberry Mousse

5 - 6
PersonalPoints™ per serving
Total Time
2 hr 20 min
Prep
20 min
Cook
0 min
Serves
6
Difficulty
Moderate
This creamy passionfruit mousse is studded with beautiful red raspberries that give it colour, texture, and flavour.

Ingredients

Tap water

60 ml, hot

Low-fat fruit flavoured yoghurt

500 g

Gelatine

3 tsp

Egg white

3 medium

Caster sugar

¼ cup(s), (55g)

Frozen raspberries

150 g

Passionfruit(s)

1 medium, pulp

Instructions

  1. Combine the water and gelatine in a small jug and stir until gelatine dissolves.
  2. Use an electric mixer to beat the egg whites until soft peaks form. Gradually add the sugar, 1 tablespoon at a time, until thick and glossy.
  3. Whisk the gelatine mixture into the yoghurt. Gently fold the egg white mixture through the yoghurt mixture in two batches until just combined. Layer raspberries and spoonfuls of yoghurt mixture in 6 serving glasses. Cover and place in the fridge for 2 hours or until set.
  4. Drizzle over passionfruit pulp to serve.

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