
Passionfruit and mango sorbet trifles
8
8
8
SmartPoints® value per serving
Total Time
15 min
Prep
15 min
Cook
0 min
Serves
4
Difficulty
Moderate
Layer sponge cake with fresh fruit, mango sorbet and yoghurt for a fruity dessert in minutes
Ingredients
Un-iced plain sponge cake
100 g, cut into 2cm pieces
Lychee(s)
6 individual, peeled, halved
Passionfruit(s)
⅓ cup(s), (80ml)
Low -fat passionfruit yoghurt
300 g
Sorbet, all flavours
160 ml