Passionfruit and mango sorbet trifles
9
Points
Total Time
15 min
Prep
15 min
Cook
0 min
Serves
4
Difficulty
Moderate
Layer sponge cake with fresh fruit, mango sorbet and yoghurt for a fruity dessert in minutes
Ingredients
Un-iced plain sponge cake
100 g, cut into 2cm pieces
Low-fat fruit flavoured yoghurt
300 g, passionfruit flavoured
Lychee(s)
6 individual, peeled, halved
Passionfruit(s)
⅓ cup(s), (80ml)
Sorbet, all flavours
160 g