Passionfruit and mango sorbet trifles
9
Points®
Total time: 15 min • Prep: 15 min • Cook: 0 min • Serves: 4 • Difficulty: Easy
Layer sponge cake with fresh fruit, mango sorbet and yoghurt for a fruity dessert in minutes
Ingredients
Un-iced plain sponge cake
100 g, cut into 2cm pieces
Fruit flavoured yoghurt, low-fat, added sugar
300 g, passionfruit flavoured
Lychee(s)
6 individual, peeled, halved
Passionfruit(s)
⅓ cup(s), (80ml)
Sorbet, all flavours
160 g
Instructions
1
Arrange sponge in base of four 1-cup (250ml) capacity serving glasses. Top with lychees, then drizzle with half the passionfruit pulp.
2
Spoon Nestlé® Soleil™ Passionfruit Yoghurt over fruit. Drizzle with remaining passionfruit pulp. Top each trifle with a scoop of mango sorbet and serve immediately.
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