Oysters with soy, sake and pickled ginger dressing
1
Points® value
Total Time
5 min
Prep
5 min
Cook
0 min
Serves
8
Difficulty
Moderate
The three Japanese flavours make these oysters simply irresistible.
Ingredients
Oysters
8 individual
Green shallot(s)
1 individual, finely chopped
Sake or Japanese rice wine
40 ml, (2tbs)
Reduced salt soy sauce
2 tbs
Brown sugar
½ tsp
Fresh ginger
1 tsp
Sesame oil
2 tsp
Pickled ginger
20 g, thinly sliced