Oysters with soy, sake and pickled ginger dressing
1
Points®
Total time: 5 min • Prep: 5 min • Cook: 0 min • Serves: 8 • Difficulty: Easy
The three Japanese flavours make these oysters simply irresistible.
Ingredients
Oysters
8 individual
Green shallot(s)
1 individual, finely chopped
Sake or Japanese rice wine
40 ml, (2tbs)
Reduced salt soy sauce
2 tbs
Brown sugar
½ tsp
Fresh ginger
1 tsp
Sesame oil
2 tsp
Pickled ginger
20 g, thinly sliced
Instructions
1
Place the eschalot, sake, soy sauce, sugar, ginger and oil in a small bowl. Stir until sugar dissolves.
2
Spoon the dressing over 8 of the oysters. Serve topped with pickled ginger.
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