Oysters with soy, sake and pickled ginger dressing

Name: Oysters with soy, sake and pickled ginger dressing
Prep time: 5 min
Total time: 5 min
Yield: 8 servings
Cuisine: Japanese,Asian
Ingredients: 8 individual Oysters; 1 individual Green shallot(s) finely chopped; 40 ml Sake or Japanese rice wine (2tbs); 2 tbs Reduced salt soy sauce; 0.5 tsp Brown sugar; 1 tsp Fresh ginger; 2 tsp Sesame oil; 20 g Pickled ginger thinly sliced

Points® value

Total Time

5 min

Prep

5 min

Cook

0 min

Serves

Difficulty

Moderate

The three Japanese flavours make these oysters simply irresistible.

Ingredients

Oysters

8 individual

Green shallot(s)

1 individual, finely chopped

Sake or Japanese rice wine

40 ml, (2tbs)

Reduced salt soy sauce

2 tbs

Brown sugar

½ tsp

Fresh ginger

1 tsp

Sesame oil

2 tsp

Pickled ginger

20 g, thinly sliced

Instructions

Place the eschalot, sake, soy sauce, sugar, ginger and oil in a small bowl. Stir until sugar dissolves.
Spoon the dressing over 8 of the oysters. Serve topped with pickled ginger.

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Oysters with soy, sake and pickled ginger dressing

Ingredients

Instructions

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