Oysters kilpatrick
1
Points®
Total time: 20 min • Prep: 10 min • Cook: 10 min • Serves: 12 • Difficulty: Easy
Ingredients
Shortcut bacon
75 g, chopped
Salt
600 g, rock
Worcestershire sauce
3 tsp
Tomato passata
¼ cup(s), (60ml)
Green shallot(s)
1 individual, finely chopped
Tabasco sauce
1 tsp, (4-5 drops)
Oysters
12 individual, shucked
Fresh flat-leaf parsley
1 tbs, finely chopped
Lemon(s)
1 medium, cut into wedges
Oil spray
2 x 3 second spray(s)
Instructions
1
Lightly spray a small non-stick frying pan with oil and heat over high heat. Cook bacon, stirring, for 2-3 minutes or until golden and crisp. Transfer to a plate lined with paper towel.
2
Preheat grill on high. Combine Worcestershire sauce, passata, shallot and Tabasco in a small bowl. Place rock salt on a baking tray and sit oysters in salt so they sit flat. Top each oyster with 1 teaspoon of sauce mixture, then sprinkle with bacon. Grill for 1-2 minutes or until sauce is bubbling.
3
Serve oysters immediately with oyster forks or cocktail picks, sprinkled with parsley along with lemon wedges.
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