
Osso bucco with baby potatoes and gremolata
6
6
5
SmartPoints® value per serving
Total Time
2 hr
Prep
15 min
Cook
1 hr 45 min
Serves
4
Difficulty
Moderate
Tangy gremolata is the perfect accompaniment to this hearty Osso Bucco
Ingredients
Plain flour
2 tbs
Trimmed veal cutlet
4 medium
Olive oil
1 tbs
Carrot(s)
2 medium, finely chopped
Celery
2 individual, finely chopped
Brown onion
1 medium, finely chopped
Garlic
3 clove(s), finely chopped
Anchovy fillets in oil, drained
4 medium, finely chopped
Sweet white wine
¾ cup(s), (185ml)
Chicken stock
½ cup(s), (125ml), salt-reduced
Canned diced tomatoes
800 g, (2 x 400g cans)
Fresh bay leaf
2 whole
Baby potato
6 small, halved
Fresh flat-leaf parsley
½ cup(s)
Garlic
¼ clove(s), finely chopped, extra
Fresh lemon rind
1 tsp, finely grated