Oranges with pistachio brittle
7
Points®
Total time: 15 min • Prep: 10 min • Cook: 5 min • Serves: 4 • Difficulty: Easy
Fabulously colourful, this simple dessert makes for a speedy sweet-tooth fix and is elegant enough to impress even the most discerning impromptu dinner guests
Ingredients
Caster sugar
⅓ cup(s)
Pistachios
30 g, chopped
Fresh valencia orange
6 medium
Instructions
1
Line a baking tray with baking paper. Place sugar in a small non-stick frying pan over medium heat. Cook, without stirring, for 3 minutes or until sugar has dissolved and toffee mixture is golden (see tip). Quickly pour toffee onto prepared baking tray and sprinkle with pistachios. Cool until set. Break brittle into bite-sized pieces.
2
Divide orange slices among 4 serving dishes and sprinkle with pistachio brittle. Serve with ice-cream.
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