Photo of Orange spiced madeleines by WW

Orange spiced madeleines

2
2
2
SmartPoints® value per serving
Total Time
25 min
Prep
15 min
Cook
10 min
Serves
20
Difficulty
Easy

Ingredients

Reduced fat oil spread

¼ cup(s), (60g), melted

Egg(s)

2 medium

Caster sugar

¼ cup(s), (55g)

Orange rind

1 tbs, finely grated

Plain flour

¾ cup(s), (115g)

Baking powder

1 tsp

Ground cinnamon

1 tsp

Freshly squeezed orange juice

1 tbs

Icing sugar

1 tsp

Instructions

  1. Preheat oven to 180°C. Using 2 teaspoons of spread, lightly grease 20 holes of two 12-hole madeleine tins.
  2. Using electric beaters, beat eggs, sugar and rind in a large bowl until thick and pale. In a medium bowl, sift flour, baking powder and cinnamon together 3 times. Using a large metal spoon, gently fold flour mixture into egg mixture with remaining spread and juice.
  3. Spoon mixture among prepared holes. Bake for 8 minutes or until golden and firm to the touch. Set aside in tins for 2 minutes before transferring to a wire rack to cool. Dust with icing sugar.