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Photo of Orange souffle puddings by WW

Orange souffle puddings

8
Points®
Total Time
30 min
Prep
10 min
Cook
20 min
Serves
4
Difficulty
Moderate
Puffed and golden puddings dusted with a snow-like sprinkling of icing sugar make a delicious sweet.

Ingredients

Reduced fat oil spread

2 tbs, (40g)

Orange rind

1 tsp, finely grated

Caster sugar

¼ cup(s), (55g)

Vanilla bean extract

1 tsp

Plain flour

⅓ cup(s), (50g)

Skim milk

1 cup(s), (250ml)

No added sugar orange juice

2 tbs

Fresh strawberries

125 g

Icing sugar

1 tsp

Oil spray

2 x 3 second spray(s)

Egg(s)

2 medium, separated

Instructions

  1. Preheat oven to 200°C or 180°C fan-forced. Lightly spray four ¾ cup (185ml) soufflé dishes with oil.
  2. Using electric beaters, beat spread, rind, sugar and vanilla in a mixing bowl until pale and creamy. Beat in the egg yolks. On low speed, beat in the flour. Add the milk and juice and beat until combined.
  3. Using clean, dry electric beaters, beat egg whites in a separate bowl until soft peaks form. Gently fold egg whites into orange mixture, in 2 batches, until just combined.
  4. Divide mixture among prepared dishes. Bake for 18–20 minutes or until puffed and lightly browned. Serve immediately with strawberries and dusted with icing sugar.

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