Orange ginger soy yoghurt parfaits
2
Points®
Total time: 15 min • Prep: 10 min • Cook: 5 min • Serves: 4 • Difficulty: Easy
A delicious orange ginger compote topped with soy yoghurt. Try this for a light dessert or decadent (seemingly!) breakfast.
Ingredients
Orange(s)
2 large
Maple syrup
1 tbs
Fresh ginger
1 tbs, finely grated
Plain soy yoghurt, (up to 3% sugar)
2 cup(s), (480g)
Flaked almonds
1 tbs, toasted
Fresh mint
1 tbs, finely chopped
Instructions
1
Using a vegetable peeler remove all skin and pith from oranges. Cut into segments over a small bowl, to catch juice. Reserve juice. Cut segments in half and squeeze membranes over bowl to catch extra juice.
2
In a medium bowl, combine orange segments, syrup, reserved juice and ginger. Spoon ½ cup yoghurt into small glasses, top with ¼ compote, almonds and mint.
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