Orange crepes with chocolate drizzle
6
Points®
Total Time
55 min
Prep
15 min
Cook
40 min
Serves
6
Difficulty
Easy
This dessert is perfect for dinner parties as crepes can be made 1 day ahead. All that’s left to do is to warm crepes in the sauce and melt the chocolate just before serving.
Ingredients
Skim milk
¾ cup(s), (185ml)
Egg(s)
1 medium
Plain wholemeal flour
½ cup(s), (75g)
Orange rind
1 tsp, finely grated, plus extra thin strips to serve
Dark chocolate chips
¼ cup(s), (50g)
Oil spray
12 x 3 second spray(s)
Freshly squeezed orange juice
½ cup(s), (125ml)
Caster sugar
1 tbs