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Photo of Orange and sultana bread and butter pudding by WW

Orange and sultana bread and butter pudding

4 - 5
PersonalPoints™ per serving
Total Time
50 min
10 min
30 min
Add a citrus twist to the classic bread and butter pudding with fresh orange zest and marmalade.


Skim milk

¾ cup(s), (180ml)


2 medium

Natural sweetener

96 g

Orange rind

1 tsp

Vanilla bean paste

½ tsp

Wholemeal bread

4 slice(s), crusts removed, quartered

Reduced fat oil spread

3 tsp


1 tbs

Orange marmalade

1 tbs


  1. Preheat oven to 180°C (conventional). Lightly spray four ¾ cup (180ml) capacity ovenproof ramekins with oil (5cm high, 9cm wide).
  2. Whisk milk, eggs, Equal, rind and vanilla in a bowl until smooth.
  3. Butter bread with spread. Arrange bread slices, slightly overlapping, in prepared dish. Pour over egg mixture. Scatter over sultanas and spoon marmalade over puddings, set aside for 10 minutes.
  4. Bake for 30 minutes or until pudding is golden and set. Stand for 5 minutes. Serve warm or at room temperature.


SERVING SUGGESTION: A light dusting of icing sugar. TIP: You could also bake this pudding in a 1L (4 cups) baking dish. Place the pudding dish in a bain marie and bake for 35 minutes.