Orange and sultana bread and butter pudding
4
Points®
Total time: 50 min • Prep: 10 min • Cook: 30 min • Serves: 4 • Difficulty: Easy
Add a citrus twist to the classic bread and butter pudding with fresh orange zest and marmalade.
Ingredients
Skim milk
¾ cup(s), (180ml)
Egg(s)
2 medium
Natural sweetener
96 g
Orange rind
1 tsp
Vanilla bean paste
½ tsp
Wholemeal bread
4 slice(s), crusts removed, quartered
Reduced fat oil spread
3 tsp
Sultanas
1 tbs
Orange marmalade
1 tbs
Instructions
1
Preheat oven to 180°C (conventional). Lightly spray four ¾ cup (180ml) capacity ovenproof ramekins with oil (5cm high, 9cm wide).
2
Whisk milk, eggs, Equal, rind and vanilla in a bowl until smooth.
3
Butter bread with spread. Arrange bread slices, slightly overlapping, in prepared dish. Pour over egg mixture. Scatter over sultanas and spoon marmalade over puddings, set aside for 10 minutes.
4
Bake for 30 minutes or until pudding is golden and set. Stand for 5 minutes. Serve warm or at room temperature.
People Also Like
Join the #1 doctor-recommended weight-loss programme*
*Based on a 2023 survey by Cerner Enviza of 500 doctors who recommend weight-loss programmes to patients.