Open turkey mex burger
8
Points®
Total time: 35 min • Prep: 25 min • Cook: 10 min • Serves: 4 • Difficulty: Easy
Combine the best flavours of Mexico in these modern turkey burgers. Adding taco seasoning and black beans to the patties add loads of flavour. Top each pattie with freshly smashed avo, diced tomato and corn chips for a super fun burger.
Ingredients
Turkey breast mince
500 g
Brown onion
1 medium, grated
Egg(s)
1 medium
Dried breadcrumbs
¼ cup(s), (35g)
Reduced-salt taco seasoning mix
1 tbs
Cooked black beans
80 g, (1/2 cup)
Avocado
1 medium
Lemon juice
1 tbs
Sweet chilli sauce
1 tbs
Multigrain bread roll
100 g, (Buy 2x50g) halved
Rocket
80 g
Corn chips
80 g
Tomato(es)
1 medium, finely chopped
Fresh coriander
⅓ cup(s)
Oil spray
1 x 3 second spray(s)
Instructions
1
Combine turkey, onion, egg, breadcrumbs and taco seasoning mix in a large bowl. Season. Stir in beans. Divide and shape mixture into four 9cm patties. Chill for 10 minutes. Lightly spray a chargrill or barbecue with oil and heat on medium-high. Cook burgers for 4-5 minutes each side or until cooked through.
2
Meanwhile, mash avocado, lemon juice and sweet chilli sauce until smooth. Season.
3
Chargrill bread rolls, cut-side down, for 1-2 minutes or until lightly toasted. Top roll halves with rocket, burger, avocado, corn chips, tomato and coriander.
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