Open Mexican Turkey burgers

Instructions

1. Heat oil in a small non-stick frying pan over medium heat. Cook half the onion, stirring, for 3 minutes or until softened. Add garlic and chilli powder and cook, stirring, for 30 seconds. Transfer to a large bowl. Cool.
2. Add mince to onion mixture and mix to combine. Divide mixture into 4 equal portions. Gently press each portion into a 9cm patty.
3. Preheat a chargrill or barbecue over medium-high heat. Lightly spray patties with oil and cook for 3–4 minutes each side or until cooked through.
4. Meanwhile, combine remaining onion, tomatoes, cucumber and coriander in a small bowl. Season salsa with salt and pepper.
5. Chargrill bread rolls, cut-side down, for 1–2 minutes or until lightly toasted. Place 1 roll half on each serving plate. Top with lettuce, turkey patties, avocado and salsa. Serve.