Open Italian tuscan burgers
6
Points®
Total time: 30 min • Prep: 15 min • Cook: 15 min • Serves: 4 • Difficulty: Easy
These tender beef burgers have a special cheesy surprise nestled in the middle.
Ingredients
Red capsicum
2 medium, quartered
Lean beef mince, raw
500 g
Dried herbs
2 tsp, (italian)
Bocconcini
25 g, (4 x mini)
Rocket
40 g, (baby)
Ciabatta bread
180 g, (4 x rolls), split, toasted
Oil spray
1 x 3 second spray(s)
Instructions
1
Preheat the grill on high. Place the capsicum, skin-side up, on a baking tray. Grill for 5 minutes or until the skin chars and blisters. Transfer to a bowl and cover with plastic wrap. Set aside for 5 minutes to stand. Remove and discard the skin.
2
Combine the mince and herbs in a medium bowl. Season with salt and pepper. Divide into 4 portions. Place 1 bocconcini in the centre of each portion and shape the mince to enclose. Shape into four 10cm patties.
3
Lightly spray a large frying pan with oil and heat over high heat. Cook the patties for 4 minutes each side or until browned and cooked.
4
Place a patty on each roll half. Top with the capsicum and rocket to make open burgers.
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