Open blue cheese burger
5
Points®
Total time: 20 min • Prep: 10 min • Cook: 10 min • Serves: 4 • Difficulty: Easy
Ingredients
Red onion
1 small, half finely chopped and half thinly sliced
Extra lean beef mince, raw
500 g
Egg(s)
1 medium, lightly beaten
Blue vein cheese
50 g, crumbled
Wholemeal sandwich thins
4 thin, (4x40g) toasted
Baby spinach
1 cup(s)
Apple(s)
1 medium, sliced
Oil spray
1 x 3 second spray(s)
Instructions
1
Combine ½ finely chopped onion, mince and egg in a medium bowl. Add ½ the cheese and gently mix to combine. Shape mixture into four 2cm-thick patties.
2
Lightly spray a large non-stick frying pan or chargrill with oil and heat over medium heat. Cook patties for 10 minutes, turning occasionally, or until cooked through. Crumble remaining 25g cheese over burgers for the last 2 minutes of cooking. Top sandwich thins with spinach, apple, burger patties and remaining ½ onion, thinly sliced.
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