Onion tarte tatin
8
Points®
Total time: 1 hr • Prep: 25 min • Cook: 35 min • Serves: 6 • Difficulty: Easy
Simple yet delicious, you can’t go wrong with this flavour combination. Perfect for a lunch time delight.
Ingredients
Reduced fat oil spread
2 tbs
Caster sugar
¼ cup(s), (55g)
Apple cider vinegar
30 ml, (1.5 tbs)
Red onion
3 medium, cut into 5mm-thick rings
Fresh bay leaf
2 whole
Fresh thyme
1 tbs
Reduced-fat puff pastry
1 sheet(s), just thawed
Soft goat's cheese
60 g, crumbled
Rocket
40 g, baby
Instructions
1
Preheat oven to 220°C.
2
Melt the spread and sugar together in a 24cm-round (base measurement), ovenproof frying pan over medium heat. Cook, without stirring, for 5 minutes or until starting to turn golden. Stir in vinegar. Cook for 30 seconds.
3
Place the bay leaves in sugar mixture. Arrange onion slices, side by side, in a single layer, in pan. Sprinkle with the thyme. Place the pastry sheet over the onion in pan, tucking in the edges.
4
Bake for 20-25 minutes or until pastry is golden and puffed. Stand the tarte in the pan for 2 minutes. Carefully turn out onto a plate. Discard bay leaves. Serve sprinkled with the cheese and rocket.
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