
One pan ratatouille with eggs
3
Points®
Total Time
35 min
Prep
15 min
Cook
20 min
Serves
4
Difficulty
Easy
Try our easy ratatouille filled with eggs and veggies. Absolutely delicious and makes a great dinner or weekend brunch idea.
Ingredients
Olive oil
2 tsp
Red onion
1 small, finely chopped
Garlic
2 clove(s), crushed
Red capsicum
1 small, chopped
Zucchini
1 medium, halved lengthwise, sliced
Tomato(es)
1 large, chopped
Eggplant
½ medium, chopped
Tomato paste
2 tbs
Dried herbs
½ tsp, mixed variety
Black olives, drained
¼ cup(s), (40g) pitted kalamata variety, sliced
Fresh basil
¼ cup(s), chopped, plus extra whole leaves to garnish
Balsamic vinegar
1 tbs
Egg(s)
4 medium
Reduced fat feta cheese
¼ cup(s), (65g) crumbled