One-pan eggs with mushrooms and chorizo

Instructions

1. Heat oil in a large non-stick frying pan over medium-high heat. Cook chorizo for 1 minute. Turn and cook for a further 1 minute or until light golden.
2. Add mushrooms. Cook, stirring often, for 3 minutes or until mushroom starts to soften. Stir in tomatoes. Season with salt and pepper.
3. Make 4 cavities in mixture and crack 1 egg into each cavity.
4. Arrange baby spinach leaves around eggs. Cover and cook for 2-3 minutes for a soft yolk or until cooked to your liking. Divide mixture among serving plates.