One-pan eggs with mushrooms and chorizo
5
Points®
Total time: 15 min • Prep: 5 min • Cook: 10 min • Serves: 4 • Difficulty: Easy
Ingredients
Olive oil
2 tsp
Chorizo sausage
1 individual, (1x150g) thinly sliced
Mushrooms
375 g, sliced
Canned diced tomatoes
400 g, (1x400g can)
Egg(s)
4 medium
Baby spinach
120 g
Instructions
1
Heat oil in a large non-stick frying pan over medium-high heat. Cook chorizo for 1 minute. Turn and cook for a further 1 minute or until light golden.
2
Add mushrooms. Cook, stirring often, for 3 minutes or until mushroom starts to soften. Stir in tomatoes. Season with salt and pepper.
3
Make 4 cavities in mixture and crack 1 egg into each cavity.
4
Arrange baby spinach leaves around eggs. Cover and cook for 2-3 minutes for a soft yolk or until cooked to your liking. Divide mixture among serving plates.
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