Oat streusel mango muffins
3
Points®
Total time: 40 min • Prep: 20 min • Cook: 20 min • Serves: 12 • Difficulty: Easy
Studded with sweet, juicy mango and with a whole grain boost from the oats, the family will thank you for baking these delicious, streusel-topped muffins.
Ingredients
Plain flour
1 cup(s), (150g)
Baking powder
2 tsp
Quick oats
1 cup(s), (90g)
Monk fruit sweetener
¼ cup(s), (55g)
Unsweetened almond milk
½ cup(s), (125ml)
Egg(s)
2 medium
Canola oil
1½ tbs
Almond extract
½ tsp
Mango
1¼ cup(s), chopped, (250g), (see tip)
Quick oats
¼ cup(s), (25g)
Plain flour
1½ tbs
Brown sugar
1½ tbs
Reduced fat oil spread
1½ tbs, melted
Instructions
1
Preheat oven to 180°C. Line a 12-hole ⅓ cup (80ml) capacity muffin tray with paper cases.
2
To make streusel topping, combine all ingredients in a small bowl. Set aside.
3
Combine flour, baking powder, oats and 1/2 teaspoon salt in a medium bowl. Whisk sweetener, almond milk, eggs, oil and almond extract in a large bowl. Add flour mixture and stir until well combined. Fold in mango. Spoon mixture evenly into paper cases. Sprinkle evenly with streusel topping. Bake for 18-20 minutes, until centre of muffins comes out clean. Transfer muffins to a wire rack to cool.
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