North African beans and eggs
2
Points®
Total time: 40 min • Prep: 10 min • Cook: 30 min • Serves: 4 • Difficulty: Easy
Crack the eggs directly into the spicy mixed beans for a delightful Moroccan meal
Ingredients
Olive oil
1 tbs
Red capsicum
2 medium, thinly sliced
Brown onion
2 medium, thinly sliced
Garlic
3 clove(s), thinly sliced
Canned diced tomatoes
400 g
Canned mixed beans
400 g
Egg(s)
4 medium
Smoked paprika
1½ tsp
Instructions
1
Heat the oil in a large deep frying pan over high heat. Cook the capsicum, stirring, for 5 minutes or until softened. Add the onion and garlic and cook, stirring, for 10 minutes or until browned and softened. Stir in the tomato, beans, paprika and 1/3 cup (80ml) water. Bring to the boil. Reduce heat and simmer, covered, for 10 minutes.
2
Make 4 holes in the bean mixture. Crack an egg into each hole. Cook, covered, for 5 minutes or until the egg whites are set. Season with salt, freshly ground black pepper and the extra smoked paprika.
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