Nikki's Easter baked oats
1
Points®
Total time: 30 min • Prep: 15 min • Cook: 15 min • Serves: 1 • Difficulty: Easy
Recipe by WW Ambassador Nikki. Follow her on Instagram @smart.eats.with.nikki
Ingredients
Rolled oats, dry
⅓ cup(s), (30g)
Banana(s)
1 medium, mashed
Unsweetened almond milk
⅓ cup(s), (80ml)
Ground cinnamon
1½ tsp
Mixed spice
½ tsp
Baking powder
½ tsp
Currants
9 g
Apple(s)
½ medium, grated
Orange rind
1 tsp, finely grated
Sugar-free maple syrup
1 tsp
99% fat-free, plain or natural yoghurt, unsweetened
¼ cup(s), (60g), to serve
Fresh blueberries
¼ cup(s), to serve
Instructions
1
Preheat oven or air-fryer to 180℃.
2
Combine oats, half the banana, almond milk, 1 teaspoon cinnamon, mixed spice, baking powder and a pinch of salt in a large bowl. Add currants, half the apple and rind and stir until combined. Spread mixture into a 2 cup (500ml) capacity round shallow ovenproof dish. Bake in oven for 30 minutes or Airfryer for 15 minutes or until golden and firm to the touch.
3
Meanwhile, heat a small frying pan over low heat and line with a WW pan liner. Combine remaining banana, remaining grated apple, remaining cinnamon and syrup in a small bowl. Add to pan, cook, stirring for 5 minutes or until apple is soft and slightly caramelised.
4
Serve baked oats with apple mixture, yoghurt and blueberries.
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