Nikki's air fryer jaffa baked oats
1
Points®
Total time: 40 min • Prep: 10 min • Cook: 30 min • Serves: 1 • Difficulty: Easy
Oats are super versatile! These baked choc orange oats by WW Coach Nikki (@smart.eats.with.nikki) are ready in less than 30 minutes and are best served fresh.
Ingredients
Banana(s)
1 medium, halved
Rolled oats, dry
⅓ cup(s), (30g)
Wheat bran
1½ tbs
Baking powder
½ tsp
Cocoa powder
1 tbs
Unsweetened almond milk
⅓ cup(s), (80ml)
Orange rind
4 tsp, finely grated, (1 tsp to serve)
Freshly squeezed orange juice
1 tbs
99% fat-free, plain or natural yoghurt, unsweetened
1 tbs
Orange(s)
½ small, sliced
Diet chocolate topping
2 tsp, (sugar-free)
Cacao nibs
½ tsp
Instructions
1
Mash half the banana in a small bowl. Add oats, bran, baking powder, cocoa, almond milk, 2 teaspoons orange zest, orange juice and a pinch of salt. Stir to combine.
2
Spoon half the oat mixture into a small ovenproof dish or ramekin. Slice remaining banana. Press three-quarters of the banana slices into oat mixture. Spoon over remaining oat mixture. Top with remaining banana slices and 1 teaspoon orange zest.
3
Preheat air fryer to 180°C. Add dish to basket and cook for 25–30 minutes, until golden and crisp on top. Serve warm, topped with yoghurt, orange, chocolate topping, cocoa nibs and extra orange zest.
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