Nicoise tuna salad
2
Points®
Total time: 15 min • Prep: 10 min • Cook: 5 min • Serves: 2 • Difficulty: Easy
Ingredients
Green string beans
125 g, halved
Cos lettuce
1 baby, leaves torn
Cherry tomatoes
100 g, halved
Lebanese cucumber
1 small, spiralised
Red capsicum
½ medium, finely chopped
Tuna, canned in springwater, drained
185 g
Lemon juice
1 tbs
Olive oil
2 tsp
Dijon mustard
1 tsp
Boiled egg(s)
2 medium, peeled, halved
Instructions
1
Cook beans in a small saucepan of boiling, salted water for 2-3 minutes or until just tender. Drain. Refresh under cold running water. Drain.
2
Combine beans, cos, tomatoes, cucumber, capsicum and tuna in a large bowl.
3
Whisk lemon juice, oil and mustard in a small bowl. Add dressing to salad and toss to combine. Serve topped with eggs.
People Also Like
Join the #1 doctor-recommended weight-loss programme*
*Based on a 2023 survey by Cerner Enviza of 500 doctors who recommend weight-loss programmes to patients.