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Photo of Nicoise salad by WW

Nicoise salad

4 - 9
PersonalPoints™ per serving
Total Time
40 min
20 min
20 min
This fresh and wholesome salad from the south of France is a handy stand-by. The addition of potatoes makes it a satisfying meal at any time of year.



185 g, coliban, (1 x large)

Green beans

80 g, trimmed, halved lengthways

Cherry tomatoes

8 individual, halved

Fresh flat-leaf parsley

¼ cup(s), (flat-leaf, leaves picked)

Canned tuna in springwater, drained

155 g, flaked (185g can)

Black olives, drained

40 g, (kalamata), pitted

Olive oil

3 tsp


3 ml, white wine (3 tsp)

Boiled egg(s)

2 medium, quartered


  1. Place potato in a medium saucepan and cover with cold water. Bring to the boil. Reduce the heat and simmer for 10–15 minutes or until potato is just tender. Add beans and cook for 1–2 minutes or until tender. Drain. Refresh under cold water. Peel and coarsely chop potato.
  2. Place potato, beans, tomato, parsley, tuna, olives, oil and vinegar in a large bowl. Season to taste with salt and freshly ground black pepper. Toss to combine. Serve topped with egg.