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Photo of Nicoise salad with capers by WW

Nicoise salad with capers

4 - 9
PersonalPoints™ per serving
Total Time
35 min
20 min
15 min
This fresh and wholesome salad from the south of France is a handy stand-by. It's great in summer and the addition of potatoes makes it a satisfying meal.



200 g, preferably Coliban (1 large)

Green beans

80 g, trimmed, halved lengthways

Cherry tomatoes

8 individual, halved

Fresh flat-leaf parsley

¼ cup(s)

Canned tuna in springwater, drained

155 g, (185g can)

Black olives, drained

40 g, (1/4 cup)

Capers, rinsed, drained

1 tbs

Olive oil

3 tsp


3 tsp

Boiled egg(s)

2 medium, quartered


  1. Place potato in a medium saucepan. Cover with cold water. Bring to the boil. Simmer for 10–15 minutes or until potato is just tender.
  2. Add beans and cook for a further 1–2 minutes or until tender. Drain. Refresh under cold water. Peel and coarsely chop potato.
  3. Place potato, beans, tomato, parsley, tuna, olives, capers, oil and vinegar in a large bowl. Season to taste with salt and freshly ground black pepper. Toss to combine. Serve topped with egg.