
Nicoise salad with capers
8
6
4
SmartPoints® value per serving
Total Time
35 min
Prep
20 min
Cook
15 min
Serves
2
Difficulty
Easy
This fresh and wholesome salad from the south of France is a handy stand-by. It's great in summer and the addition of potatoes makes it a satisfying meal.
Ingredients
Potato
200 g, preferably Coliban (1 large)
Green beans
80 g, trimmed, halved lengthways
Cherry tomato
8 individual, halved
Fresh flat-leaf parsley
¼ cup(s)
Tuna, canned in springwater, drained
155 g, (185g can)
Black olives, drained
40 g, (1/4 cup)
Baby capers, rinsed, drained
1 tbs
Olive oil
3 tsp
Vinegar
3 tsp
Boiled egg(s)
2 medium, quartered