Mussels in chilli tomato sauce
4
Points®
Total time: 15 min • Prep: 5 min • Cook: 10 min • Serves: 4 • Difficulty: Easy
If there’s ever been a recipe to create simple spicy seafood in a flash this is definitely it. In just 15 minutes you have a flavour packed traditional Mediterranean pot of goodness. Serve with bread so you don’t leave any of the spicy sauce behind.
Ingredients
Olive oil
1 tbs
Brown onion
1 medium, thinly sliced
Garlic
1 clove(s), thinly sliced
Fresh red chilli
1 whole, cut into thin strips
Canned diced tomatoes
800 g, (2 x 400g can)
Sweet-style white wine
60 ml, (¼ cup)
Mussels
1000 g, (1kg), cleaned
Baby spinach
200 g
Fresh flat-leaf parsley
½ cup(s), coarsely chopped
Soy and linseed bread
4 slice(s)
Instructions
1
Heat oil in a large saucepan over medium heat. Cook onion and garlic, stirring for 3-5 minutes or until softened.
2
Add chilli, tomatoes, wine and mussels and bring to the boil. Reduce heat and simmer, covered, for about 5 minutes or until opened.
3
Stir in spinach leaves and parsley. Season and serve.
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