Mushroom, thyme and bocconcini pizza
8
Points®
Total time: 25 min • Prep: 10 min • Cook: 15 min • Serves: 4 • Difficulty: Easy
Ingredients
Olive oil
2 tsp
Mushrooms
500 g, flat variety, sliced
Garlic
2 clove(s), crushed
Fresh thyme
1 tbs, leaves
Wholemeal lebanese bread
2 medium, (2 x 80g)
Bocconcini
150 g, drained, sliced
Instructions
1
Preheat oven to 220°C. Melt spread in a large non-stick frying pan over high heat. Cook mushrooms, garlic and 2 tsp thyme leaves, stirring, for 5 minutes. Season with salt and pepper.
2
Divide mushroom mixture between Lebanese bread. Top with bocconcini. Bake for 10 minutes or until bases are crisp and cheese has melted. Sprinkle with remaining thyme leaves. Season with pepper. Cut pizzas in half to serve.
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