
Mushroom and bocconcini melts with garlic toast
12
Points®
Total Time
30 min
Prep
15 min
Cook
15 min
Serves
4
Difficulty
Moderate
Swap bread for this Vitamin D and iron packed veg. These mushrooms are perfect little pockets for encasing this Italian filling and are a great way to get more vegetables into your day.
Ingredients
Mushrooms
8 whole, (flat variety, 90g each), stems removed
Tomato(es)
2 medium, finely chopped
Fresh basil
2 tbs, finely chopped
Bocconcini
6 serve(s), (6x30g), thinly sliced
White sourdough bread
120 g, baguette, cut diagonally into 8 slices
Garlic
1 clove(s), halved
Rocket
2 cup(s), (60g)
Balsamic vinegar
2 tsp
Oil spray
1 x 3 second spray(s)
Olive oil
1 tbs