
Mulligatawny
3
Points®
Total Time
6 hr 35 min
Prep
20 min
Cook
6 hr 15 min
Serves
6
Difficulty
Moderate
This meaty soup is popular in India and our version still has all the warming flavours you’d expect, but is topped with a muddle of shallots, cucumber and mint for added freshness. Yum!
Ingredients
Olive oil
1 tbs
Chicken thigh, skinless, raw
450 g, (buy 500g) trimmed, cut into 2cm pieces
Brown onion
1 medium, finely chopped
Celery
2 stick(s), thinly sliced
Garlic
2 clove(s), crushed
Curry powder
1 tbs
Chicken stock
6 cup(s), (1.5L)
Dry lentils
2 cup(s), (400g)
Green apple, peeled
1 medium, grated
Light canned coconut milk
160 ml, light
Lemon juice
2 tbs
Lebanese cucumber
1 medium, finely chopped
Green shallot(s)
2 individual, thinly sliced
Fresh mint
2 tbs, chopped