
Moroccan style vegie shepherd’s pie
2
0
0
SmartPoints® value per serving
Total Time
2 hr 5 min
Prep
20 min
Cook
1 hr 45 min
Serves
4
Difficulty
Easy
Ingredients
Pumpkin, butternut, raw
1000 g, (1kg) unpeeled, halved lengthways, deseeded
Brown onion
1 large, finely chopped
Carrot(s)
2 medium, finely chopped
Celery
2 individual, finely chopped
Mushrooms
250 g, button variety, sliced
Garlic
2 clove(s), crushed
Ground cumin
1 tsp
Ground cinnamon
1 tsp
Dried chilli flakes
½ tsp
Lentils, canned, rinsed, drained
1 can(s), (1 x 400g can)
Canned diced tomatoes
1 can(s), (1 x 400g can)
Vegetable stock cube
½ individual, crumbled, gluten-free variety
Fresh flat-leaf parsley
1 tbs, coarsely chopped, to serve
Oil spray
2 x 3 second spray(s)