Moroccan-style smashed avo toast
4
Points®
Total time: 15 min • Prep: 10 min • Cook: 5 min • Serves: 4 • Difficulty: Easy
Take this café classic to the next level with a simple but tasty twist.
Ingredients
Avocado
1½ medium
Lemon juice
1 tbs
Garlic
1 clove(s), crushed
White sourdough bread
120 g, (4 x 30g slices), toasted
Pomegranate
2 tsp, seeds
Middle eastern spice blend
1 tsp, ras el hanout variety
Instructions
1
Cut three-quarters of the whole avocado into 12 slices. Place remaining avocado in a small bowl with juice and garlic. Mash with a fork, keeping some texture. Season with salt and pepper.
2
Spread toast with mashed avocado and top with avocado slices. Serve scattered with pomegranate seeds and sprinkled with ras el hanout.
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