Moroccan-spiced fish with couscous
4
Points®
Total Time
45 min
Prep
20 min
Cook
25 min
Serves
4
Difficulty
Easy
The combination of lemon, cumin, paprika, pepper ginger and garlic gives incredible flavour to this whole baked snapper.
Ingredients
Ground cumin
2 tsp
Ground paprika
1 tsp
Ground cayenne pepper
½ tsp
Fresh ginger
1 tbs, finely grated
Garlic
1 clove(s), crushed
Olive oil
1 tbs
Snapper, raw
1500 g, (whole, cleaned)
Lemon(s)
½ medium
Dry wholemeal couscous
¾ cup(s), (150g)
Lemon juice
2 tbs
Carrot(s)
2 medium, coarsely grated
Green shallot(s)
2 individual, thinly sliced
Baby spinach
40 g, coarsely shredded