Moroccan chilli lamb skewers
3
Points®
Total time: 50 min • Prep: 15 min • Cook: 5 min • Serves: 4 • Difficulty: Easy
A sprinke of exotic seasoning and a hint of chilli transforms these simple skewers into something special.
Ingredients
Moroccan seasoning
1 tbs
Fresh red chilli
1 whole, birdseye, deseeded, finely chopped
Lebanese cucumber
1 medium
Lamb leg steak, raw
400 g, diced
Tomato(es)
2 medium, cut into wedges
Red onion
1 small, finely chopped
Red capsicum
1 large, finely chopped
Reduced fat feta cheese
100 g, crumbled
Fresh flat-leaf parsley
2 tbs, chopped
Oil spray
1 x 3 second spray(s)
Instructions
1
Combine seasoning and chilli in a shallow dish. Add lamb and turn to coat. Cover and refrigerate for 30 minutes.
2
Thread lamb onto 4 wooden skewers. Heat an oil-sprayed chargrill or barbecue over medium-high heat. Chargrill lamb for 2–3 minutes each side or until cooked to your liking.
3
Using a vegetable peeler, cut cucumber into thin ribbons. Combine cucumber, tomato, onion, capsicum, feta and parsley in a medium bowl. Serve salad with the lamb skewers.
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