Moroccan mint slaw
1
Points®
Total time: 16 min • Prep: 15 min • Cook: 1 min • Serves: 8 • Difficulty: Easy
Add a pop of colour to you plate and a pop of flavour to your meal with this salad. The carrots add crunch while the beetroot gives a rustic rich flavour.
Ingredients
Olive oil
2 tsp
Ground cumin
½ tsp
Ground coriander
½ tsp
Ground turmeric
½ tsp
Ground cinnamon
½ tsp
Lemon juice
1 tbs
Currants
2 tbs
Carrot(s)
2 medium, cut into matchsticks
Beetroot
2 large, cut into matchsticks
Fresh mint
½ cup(s)
Instructions
1
Heat the oil in a small non-stick frying pan over low heat. Add the combined spices and cook, stirring, for 30 seconds or until fragrant. Remove from heat.
2
Add the lemon juice and currants, and stir to combine. Transfer to a large bowl. Add the carrot, beetroot, mint and coriander, and toss to combine. Season with salt and pepper and transfer to a serving bowl.
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