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Photo of Moroccan mint slaw by WW

Moroccan mint slaw

1
Points® value
Total Time
16 min
Prep
15 min
Cook
1 min
Serves
8
Difficulty
Moderate
Add a pop of colour to you plate and a pop of flavour to your meal with this salad. The carrots add crunch while the beetroot gives a rustic rich flavour.

Ingredients

Olive oil

2 tsp

Ground cumin

½ tsp

Ground coriander

½ tsp

Ground turmeric

½ tsp

Ground cinnamon

½ tsp

Lemon juice

1 tbs

Currants

2 tbs

Carrot(s)

2 medium, cut into matchsticks

Beetroot

2 large, cut into matchsticks

Fresh mint

½ cup(s)

Instructions

  1. Heat the oil in a small non-stick frying pan over low heat. Add the combined spices and cook, stirring, for 30 seconds or until fragrant. Remove from heat.
  2. Add the lemon juice and currants, and stir to combine. Transfer to a large bowl. Add the carrot, beetroot, mint and coriander, and toss to combine. Season with salt and pepper and transfer to a serving bowl.

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