Moroccan beef and lettuce bowl

Instructions

1. Lightly spray beef fillet with oil and rub with seasoning. Heat a small non-stick frying pan over medium-high heat. Cook beef for 2 minutes each side or until cooked to your liking. Transfer to a plate. Cover beef with foil and set aside to rest for 2–3 minutes before thinly slicing.
2. Meanwhile, place corn in a heatproof bowl. Pour over enough boiling water to cover. Set aside for 2 minutes or until heated through. Drain.
3. Combine dressing and lemon juice in a bowl. Fill lettuce leaf with tomatoes, coriander, parsley, cannellini beans, corn and beef. Drizzle with dressing and sprinkle with chilli to serve.