
Mixed sashimi
5
2
2
SmartPoints® value per serving
Total Time
20 min
Prep
20 min
Cook
0 min
Serves
4
Difficulty
Moderate
Salmon, tuna and kingfish add essential oils to your dish and classic Japanese sauces add an amazing hit of flavour to each bite.
Ingredients
Soy sauce
4 tbs
Lemon juice
1 tbs
Rice wine vinegar
1¼ tbs
Mirin
1 tsp
Stock powder
1 tsp, dashi variety
Fresh ginger
1 tsp, finely grated
Caster sugar
½ tsp
Sesame oil
1 tsp
Skinless salmon fillet(s)
200 g
Raw tuna
200 g
Kingfish, raw
150 g
Fresh herbs
3 tsp, microherbs (such as mustard or cress)
Nori, seaweed, dried
1 piece(s), finely shredded
Wasabi paste
10 g, to serve