Mixed berry coconut chia pots
4
Points®
Total time: 3 hr 10 min • Prep: 10 min • Cook: 0 min • Serves: 4 • Difficulty: Easy
Sweet little gluten free white chia seed pots sweetened with fresh seasonal berries, maple syrup and vanilla paste. Top with chopped pistachios and a pinch of cinnamon for a delicate taste.
Ingredients
Chia seeds
2 tbs, white
Light canned coconut milk
½ cup(s), (125ml)
99% fat-free, plain or natural yoghurt, unsweetened
1 cup(s), (240g)
Vanilla bean paste
½ tsp
Fresh strawberries
125 g, sliced
Fresh raspberries
125 g
Fresh blueberries
125 g
Pistachios
10 piece(s), toasted, coarsely chopped
Pumpkin seeds (pepitas)
1 tbs, toasted, coarsely chopped
Ground cinnamon
¼ tsp, pinch
Maple syrup
1 tbs
Instructions
1
Stir chia, coconut milk, yoghurt and vanilla bean paste in a bowl until combined. Cover and chill for 2-3 hours or until thickened.
2
Divide half the chia mixture into 4 serving glasses. Top with half the berries, then remaining chia mixture and remaining berries. Chill until ready to serve.
3
Sprinkle chia pots with pistachio, pepita and cinnamon and drizzle with syrup.
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