Miso, tofu, spinach and noodle soup
4
Points®
Total time: 10 min • Prep: 10 min • Cook: 0 min • Serves: 4 • Difficulty: Easy
Miso is a traditional Japanese seasoning produced by fermenting soybeans.
Ingredients
Cooked soba noodles
400 g, (2x200g packets) shelf-fresh udon noodles
Baby spinach
120 g
Silken tofu
300 g, drained, cut into 2.5 cm pieces
Enoki mushrooms
100 g
Miso paste
2 tbs
Green shallot(s)
2 individual, thinly sliced
Instructions
1
Fill and boil the kettle. Prepare noodles following packet instructions or until just tender. Drain. Divide noodles, spinach, tofu and mushrooms among 4 serving bowls.
2
Place miso in a large jug and pour over 1 litre (4 cups) boiling water. Whisk to combine. Pour miso mixture over tofu mixture in bowls. Sprinkle with shallots to serve.
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