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Photo of Miso, tofu, spinach and noodle soup by WW

Miso, tofu, spinach and noodle soup

4
Points®
Total Time
10 min
Prep
10 min
Cook
0 min
Serves
4
Difficulty
Easy
Miso is a traditional Japanese seasoning produced by fermenting soybeans.

Ingredients

Cooked soba noodles

400 g, (2x200g packets) shelf-fresh udon noodles

Baby spinach

120 g

Silken tofu

300 g, drained, cut into 2.5 cm pieces

Enoki mushrooms

100 g

Miso paste

2 tbs

Green shallot(s)

2 individual, thinly sliced

Instructions

  1. Fill and boil the kettle. Prepare noodles following packet instructions or until just tender. Drain. Divide noodles, spinach, tofu and mushrooms among 4 serving bowls.
  2. Place miso in a large jug and pour over 1 litre (4 cups) boiling water. Whisk to combine. Pour miso mixture over tofu mixture in bowls. Sprinkle with shallots to serve.

Notes

You can use firm tofu and soba noodles instead of udon noodles.

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