
Miso poached beef with soba noodles
10
10
6
SmartPoints® value per serving
Total Time
40 min
Prep
10 min
Cook
30 min
Serves
4
Difficulty
Moderate
Create a traditional Japanese inspired meal in your own home in no time at all. The pickled ginger gives the soup zing!
Ingredients
Lean beef fillet
360 g, (buy 450g), fat trimmed
Canola oil
1 tbs
Miso paste
⅓ cup(s), (100g)
Soy sauce
2 tbs, (tamari)
Soba noodles 100% buckwheat
180 g
Snow peas
250 g, halved diagonally
Asparagus
2 bunch(es), cut into 4cm pieces
Bok choy
1 bunch(es), (baby), quartered
Ginger, pickled
40 g, (2tbs)
Nori, seaweed, dried
½ piece(s), finely shredded