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Photo of Miso-glazed salmon with braised leeks by WW

Miso-glazed salmon with braised leeks

2 - 9
PersonalPoints™ per serving
Total Time
35 min
15 min
20 min



3 whole, large, thinly sliced

Olive oil

2 tsp

Vegetable stock

¼ cup(s)

Skinless salmon

4 small, (4 x 120g)

Fresh ginger

2 tsp, grated

Soy sauce

1½ tsp

Miso paste

1½ tbs


1 tsp

Rice wine vinegar

1 tsp

Green shallot(s)

2 individual, thinly sliced

Fresh coriander

2 tbs, leaves


  1. Preheat the oven to 180°C. Line a baking tray with baking paper. Heat a large non-stick frying pan over low to medium heat. Add leeks and half of the olive oil, cook, stirring for 2 minutes. Add stock, season with salt and pepper and cook, stirring regularly, for 8 minutes, or until softened.
  2. Meanwhile, add salmon, 1 teaspoon of ginger and soy sauce to a shallow dish and coat salmon. Transfer to prepared tray and bake for 10 minutes. Combine remaining oil, remaining ginger, miso paste, honey and vinegar in a small bowl, whisk to combine. Spoon the oil mixture over the salmon and bake for a further 2 minutes, or until the salmon is cooked to your liking.
  3. Divide the leeks and salmon between plates and sprinkle with shallots and coriander.