Miso-glazed salmon with braised leeks
2
Points®
Total time: 35 min • Prep: 15 min • Cook: 20 min • Serves: 4 • Difficulty: Easy
Ingredients
Leek
3 whole, large, thinly sliced
Olive oil
2 tsp
Vegetable stock
¼ cup(s)
Skinless salmon
4 small, (4 x 120g)
Fresh ginger
2 tsp, grated
Soy sauce
1½ tsp
Miso paste
1½ tbs
Honey
1 tsp
Rice wine vinegar
1 tsp
Green shallot(s)
2 individual, thinly sliced
Fresh coriander
2 tbs, leaves
Instructions
1
Preheat the oven to 180°C. Line a baking tray with baking paper. Heat a large non-stick frying pan over low to medium heat. Add leeks and half of the olive oil, cook, stirring for 2 minutes. Add stock, season with salt and pepper and cook, stirring regularly, for 8 minutes, or until softened.
2
Meanwhile, add salmon, 1 teaspoon of ginger and soy sauce to a shallow dish and coat salmon. Transfer to prepared tray and bake for 10 minutes. Combine remaining oil, remaining ginger, miso paste, honey and vinegar in a small bowl, whisk to combine. Spoon the oil mixture over the salmon and bake for a further 2 minutes, or until the salmon is cooked to your liking.
3
Divide the leeks and salmon between plates and sprinkle with shallots and coriander.
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