Skip to main contentSkip to footer
Join now
Join now
[{"type":"span","children":[{"text":"Join now"}]}]

Get up to 40% off*!

*On Core & Virtual Workshops 12 month plans only. Offer ends 5/10/24. See terms.
Join now
Photo of Miso and chilli spinach by WW

Miso and chilli spinach

1
Points® value
Total Time
20 min
Prep
10 min
Cook
10 min
Serves
4
Difficulty
Moderate
Pair your main meals with this show-stopping side dish

Ingredients

Miso paste

3 tsp, white

Vegetable oil

1 tsp

English spinach

2 bunch(es), trimmed

Tap water

40 ml, boiling

Fresh red chilli

1 whole, finely chopped

Sesame seeds

1 tsp, toasted

Oil spray

1 x 3 second spray(s)

Instructions

  1. Whisk the miso with 1 1/2 tablespoons of boiling water in a small bowl until combined.
  2. Heat the oil in a wok or frying pan over high heat. Stir-fry the spinach, in 3 batches, until just wilted. Return the spinach to the wok with the miso texture and half of the chilli. Stir-fry until combined. Season with freshly ground black pepper.
  3. Serve sprinkled with the sesame seeds and remaining chilli.

You might like

You might like