Miso and chilli spinach
1
Points®
Total time: 20 min • Prep: 10 min • Cook: 10 min • Serves: 4 • Difficulty: Easy
Pair your main meals with this show-stopping side dish
Ingredients
Miso paste
3 tsp, white
Vegetable oil
1 tsp
English spinach
2 bunch(es), trimmed
Tap water
40 ml, boiling
Fresh red chilli
1 whole, finely chopped
Sesame seeds
1 tsp, toasted
Oil spray
1 x 3 second spray(s)
Instructions
1
Whisk the miso with 1 1/2 tablespoons of boiling water in a small bowl until combined.
2
Heat the oil in a wok or frying pan over high heat. Stir-fry the spinach, in 3 batches, until just wilted. Return the spinach to the wok with the miso texture and half of the chilli. Stir-fry until combined. Season with freshly ground black pepper.
3
Serve sprinkled with the sesame seeds and remaining chilli.
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