Mint and apple bircher muesli
3
Points®
Total time: 40 min • Prep: 10 min • Cook: 30 min • Serves: 4 • Difficulty: Easy
Soak your oats in grated apple and yoghurt for a smooth texture usually reserved for cafes. Nuts, dried fruit and fresh mint leaves add flavour and crunch
Ingredients
Rolled oats, dry
1⅓ cup(s), (120g)
Currants
1 tbs
Skim milk
1½ cup(s), (375ml)
Green apple, unpeeled
2 medium, unpeeled, grated
Walnuts
¼ cup(s), (25g), coarsely chopped
Fruit flavoured yoghurt, 99% fat-free, no added sugar
150 g, (passionfruit)
Fresh mint
2 tbs, shredded
Instructions
1
Combine oats, currants and milk in a medium bowl. Set aside for 30 minutes.
2
Reserve 1⁄3 cup grated apple and a few walnuts for garnish. Fold remaining apple and walnuts into oat mixture.
3
Spoon bircher muesli into serving bowls. Top with yoghurt, reserved apple and shredded mint. Sprinkle with reserved walnuts. Serve.
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